Manufacturing the best seasoned olives

since 1988

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Tradition and flavor of Arahal in every olive

At Aceitunas Brefer S.C., we have been crafting artisanal table olives since 1988, capturing the essence of Arahal, a land of exceptional olive cultivation. We select the finest varieties—Verdial, Manzanilla, and Gordal—to offer a top-quality product in various formats, including our innovative heat-sealed PET, which preserves all its flavor and freshness for longer.

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"The taste of Andalusian tradition in every olive"

The best table olives in Seville

Since 1988 we have been producing table olives with the authentic flavor of Arahal, selecting the best varieties to offer a handcrafted product of the highest quality and freshness.

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